Cantaloupes Linked to Deadly Salmonella Outbreak, U.S. Confirms
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Salmonella Outbreak Linked to Cantaloupes Claims Two Lives
A salmonella outbreak tied to the consumption of cantaloupes has tragically led to the deaths of two individuals, according to the latest report from the U.S. Centers for Disease Control and Prevention (CDC). This outbreak, which first came to public attention last week, has now escalated significantly, with federal officials confirming a total of 99 cases across 32 states.
The Food and Drug Administration (FDA) initiated an investigation into the outbreak on November 17, when 43 cases were reported, resulting in 17 hospitalizations across 15 states. Since then, the number of cases has more than doubled, causing concerns among health officials.
Following the FDA’s examination of the situation, several fruit producers have taken swift action by issuing recalls for cantaloupes and cantaloupe products that were distributed nationwide. These recalls have been implemented as a precautionary measure in response to the outbreak and to ensure the safety of consumers.
Among the recalled fruits are imported cantaloupes from Mexico, identified with the labeling “Rudy” and “Malichita.” In addition, various brands of pre-cut cantaloupes, including “Vinyard,” “Aldi,” “Freshness Guaranteed,” and “RaceTrac,” have also been recalled. The affected products were distributed to a wide range of retailers and outlets across the country.
Health officials are urgently advising both consumers and businesses to discard any of the recalled fruits. Salmonella is a bacterium that can cause severe illness, particularly in children, older adults, and individuals with weakened immune systems. Symptoms of salmonella infection include fever, diarrhea, nausea, vomiting, and abdominal pain.
To prevent further cases and potential fatalities, it is crucial for individuals and establishments to adhere to the recall notices and dispose of the affected cantaloupes immediately. The CDC and FDA will continue to investigate the outbreak to identify the exact source of the contamination and take appropriate measures to prevent any future occurrences.
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