What are the health risks related to red dye?

We know that colored foods attract a lot of people’s attention, but it’s important to remember that not all food colorings are safe.

According to research, red dye can be harmful to health, especially when taken in large quantities.

Red dye is considered safe by some health authorities in some countries, but there are concerns about its association with cancer and hyperactivity in children.

For this reason, it is important to maintain moderation when it comes to foods with artificial colors.

Experts say this ingredient poses health risks

According to Professor Waliul Khan, of the Department of Pathology and Molecular Medicine at McMaster University, these dyes have no nutritional benefits and may pose health risks.

Khan studied Red Pigment 40, also known as the color red, which can be found in foods such as candy, cereal, dairy products, and soft drinks. His studies have shown that this pigment in animals can negatively affect digestion.

Therefore, it is important to pay attention to the labels of the foods we consume, and to choose those that contain more natural ingredients and less artificial ones.

A well-balanced and varied diet of fruits, vegetables, and greens can help keep your health up to date.

Red dyes may be banned in some countries

Red dye No. 3, also called erythrosine, is used in foods and beverages to give them a bright cherry color. However, in the United States, this dye is prohibited in cosmetics, but allowed in food.

In october of last year, more than 20 advocacy groups, including consumer reports, signed a petition to ban the use of the dye in foods, dietary supplements, and medications.

In Canada, it is permitted in both food and cosmetics, but authorities are concerned with the scientific evidence regarding this substance.

In the case of both food and cosmetics, authorities must ensure that food quality standards are met.

The dye analysis has not been completed yet

However, it is important to remember that there is still no conclusive evidence of the effects of this dye on human health.

While there is a warning label on foods containing artificial dyes in the European Union, representatives say it is too early to say whether a ban is really necessary in Canada.

Health Canada states that Red Dye 3 is safe to consume at normal consumption levels, and the famous “Red 3” is not permitted for use in local foods or cosmetics.

The International Color Manufacturers Association, which is based in the United States, also states that it is safe for consumption and that there is insufficient evidence linking Dye Red #3 to behavioral problems.