These eating habits cause an appalling number of deaths annually

Foodborne illness (DTA) poses a risk to the general health of the population and therefore the World Health Organization (WHO) recommends basic precautions to ensure greater food safety. In this sense, we highlight some important information about Food Safety.

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However, to understand the important information about food safety, we need to know that there are different ways food is contaminated, and although it sounds simple, DTA has caused 420,000 deaths.

Pollution can be:

1. Physical: These are classified according to which object may carry a microorganism.
2. Biological: In this case, the pollutants are living organisms such as microorganisms, pests, and parasites.
3. Chemicals: In this case, they are intoxicants.

What can cause pollution?

Poor hygiene is one of the main causes of pollution. Therefore, it is recommended to wash your hands before eating any food.

It is also worth mentioning the correct cleaning of the dishes and the method of preparation. Therefore, leftover food or raw food preparations can be the main source of contamination.

Consequences of pollution

Before that, the signs and symptoms depend on the type of contamination. However, chemical and biological are the most common and therefore include diarrhoea, vomiting and abdominal pain.

However, unlike in milder cases, complications can be significant, leading to neurological disorders, organ failure, and even death. Therefore, when symptoms appear, it is necessary to consult a doctor, especially for children and those with weak immunity.

care to maintain

Some factors should be reviewed to reduce food contamination:

1. Include good handling practices, with clean hands, utensils and the environment.
2. Wear clean clothes when preparing food.
3. Separate raw and cooked preparation areas.

In addition, having greater pesticide control on farms and basic sanitation.